Open 10:00-4:00, Monday -Saturday; Call for an appointment or stop by to see us. Open 10:00-4:00, Monday -Saturday; Call for an appointment or stop by to see us.

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615.840.6341
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info@shopepergne.com
Store info

Mon-Fri, 10:00 am - 6:00 pm

Saturday, 10:00 am - 5:00 pm

Closed Sunday

Directions

6592 Highway 100, Suite 100

Nashville, TN  37205

6592 Highway 100, Suite 100

Nashville, TN  37205

Mon-Fri, 10:00 am - 6:00 pm

Saturday, 10:00 am - 5:00 pm

Closed Sunday

Assouline

Craft Cocktails

$50.00

The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.

by Brian Van Flandern

*Please note there is a 1-2 week lead time on orders which exceed our in-house inventory.