Cucina Simpatica
Cucina Simpatica
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.
The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.
Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Return & Exchange Policy
Return & Exchange Policy
ONLINE RETURN POLICY:
Please note:
- Refunds are credited to the original form of payment
- Returns will be processed 3-5 business days after Epergne receives the item(s). Bank issued credit cards may take 5-7 business days for the refund to post to your account.
- Shipping charges are not refunded
- Exchanges are processed as inventory allows and customers will be charged for the additional shipping of the exchanged item(s).
- ALL DISCOUNTED or SALE ITEMS are "FINAL SALE"and CANNOT be exchanged or returned.
- Customers are responsible for the shipping on all returns and exchanges.
IN-STORE RETURN POLICY:
HOLIDAY RETURN POLICY:
Merchandise purchased between November 18, 2024 and December 25, 2024 must be returned by January 25, 2025 for STORE CREDIT. Store Credit must be used within 1 year of return date.