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Fannie Farmer Cookbook 100 ANN

Fannie Farmer Cookbook 100 ANN

Regular price $37.50 USD
Regular price Sale price $37.50 USD
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Return & exchange policy

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it becamethecoobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.

What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.

In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.

The new recipes reflect ethnic influencesMediterranean, Moroccan, Asianthat have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you.

Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.

For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards.

But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us allas did the original Fannie Farmerto cherish the delights of the family table.

Return & Exchange Policy

ONLINE RETURN POLICY:

We want you to LOVE your purchase! We will happily accept returns/exchanges postmarked within 14 days of purchase on unworn, unused new products with original tags attached.

In order to return your item(s), please email us directly at info@shopepergne.com or call the store at 615-840-6341 for shipping instructions on all returns/exchanges. Let us know you are sending an item/items back so we can be on the lookout for the shipment. Please let us know if you would like to exchange the item so we can check and reserve inventory.

Please note:

  • Refunds are credited to the original form of payment
  • Returns will be processed 3-5 business days after Epergne receives the item(s). Bank issued credit cards may take 5-7 business days for the refund to post to your account.
  • Shipping charges are not refunded
  • Exchanges are processed as inventory allows and customers will be charged for the additional shipping of the exchanged item(s).
  • ALL DISCOUNTED or SALE ITEMS are "FINAL SALE"and CANNOT be exchanged or returned.
  • Customers are responsible for the shipping on all returns and exchanges.

IN-STORE RETURN POLICY:

Because we offer an approval program (where customers are allowed to take items to try at home for 24 hours before purchasing if they provide Epergne with credit card details), items may be exchanged or returned for STORE CREDIT within 14 business days of purchase with original receipt or 30 days with a gift receipt. Store credit is good for 1 year. NO cash, check, or credit card refunds will be given. Returned items must be unworn/unused with any original tags attached/intact. DISCOUNTED or SALE items are FINAL SALE and cannot be exchanged or returned.
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