A Kitchen In France
A Kitchen In France
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Return & Exchange Policy
Return & Exchange Policy
ONLINE RETURN POLICY:
Please note:
- Refunds are credited to the original form of payment
- Returns will be processed 3-5 business days after Epergne receives the item(s). Bank issued credit cards may take 5-7 business days for the refund to post to your account.
- Shipping charges are not refunded
- Exchanges are processed as inventory allows and customers will be charged for the additional shipping of the exchanged item(s).
- ALL DISCOUNTED or SALE ITEMS are "FINAL SALE"and CANNOT be exchanged or returned.
- Customers are responsible for the shipping on all returns and exchanges.
IN-STORE RETURN POLICY:
HOLIDAY RETURN POLICY:
Merchandise purchased between November 18, 2024 and December 25, 2024 must be returned by January 25, 2025 for STORE CREDIT. Store Credit must be used within 1 year of return date.