Balthazar Cookbook - CG
Balthazar Cookbook - CG
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbookcaptures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini̬re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr̬me Brl̩e and Chocolate Pot de Cr̬me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Return & Exchange Policy
Return & Exchange Policy
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IN-STORE RETURN POLICY:
HOLIDAY RETURN POLICY:
Merchandise purchased between November 18, 2024 and December 25, 2024 must be returned by January 25, 2025 for STORE CREDIT. Store Credit must be used within 1 year of return date.