When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M̩doc, she did not quite know what was in store for them. She found wonderful ingredientsfrom local farmers and the neighboring woodsand, most important, time to cook. Her cookbook chronicles the family۪s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi۪s convivial recipessuch as Roast Chicken with Herbs and Cr̬me Frąche, C̬pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr̬me Caramelwill bring the warmth of rural France into your home.