Fall Store Hours: Monday - Saturday 10am - 5pm Fall Store Hours: Monday - Saturday 10am - 5pm

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615.840.6341
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info@shopepergne.com
Store info

Mon-Fri, 10:00 am - 5:00 pm

Saturday, 10:00 am - 5:00 pm

Closed Sunday

Directions

6592 Highway 100, Suite 100

Nashville, TN  37205

6592 Highway 100, Suite 100

Nashville, TN  37205

Mon-Fri, 10:00 am - 5:00 pm

Saturday, 10:00 am - 5:00 pm

Closed Sunday

Common Ground

South: Essential Recipes

$40.00

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. InSouth, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it۪s the book Southern-food lovers the world over will use as their bible.