The Good Book of Southern Baking
The Good Book of Southern Baking
Celebrated pastry chef Kelly Fields has spent decades figuringout what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakesincluding dozens of variations on beloved standardsthis is the new bible for Southern baking.
Return & Exchange Policy
Return & Exchange Policy
ONLINE RETURN POLICY:
Please note:
- Refunds are credited to the original form of payment
- Returns will be processed 3-5 business days after Epergne receives the item(s). Bank issued credit cards may take 5-7 business days for the refund to post to your account.
- Shipping charges are not refunded
- Exchanges are processed as inventory allows and customers will be charged for the additional shipping of the exchanged item(s).
- ALL DISCOUNTED or SALE ITEMS are "FINAL SALE"and CANNOT be exchanged or returned.
- Customers are responsible for the shipping on all returns and exchanges.
IN-STORE RETURN POLICY:
HOLIDAY RETURN POLICY:
Merchandise purchased between November 18, 2024 and December 25, 2024 must be returned by January 25, 2025 for STORE CREDIT. Store Credit must be used within 1 year of return date.