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Truffle Tagliatelle
Truffle Tagliatelle
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The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle. This handmade egg pasta is best simply prepared with butter and grated Parmigiano Reggiano cheese.
Net weight: 250g/8.8 oz
Ingredients: durum wheat semolina, pasteurized eggs, summer truffle (Tuber aestivum Vitt.), flavouring.
Return & Exchange Policy
Return & Exchange Policy
ONLINE RETURN POLICY:
Please note:
- Refunds are credited to the original form of payment
- Returns will be processed 3-5 business days after Epergne receives the item(s). Bank issued credit cards may take 5-7 business days for the refund to post to your account.
- Shipping charges are not refunded
- Exchanges are processed as inventory allows and customers will be charged for the additional shipping of the exchanged item(s).
- ALL DISCOUNTED or SALE ITEMS are "FINAL SALE"and CANNOT be exchanged or returned.
- Customers are responsible for the shipping on all returns and exchanges.
IN-STORE RETURN POLICY:
HOLIDAY RETURN POLICY:
Merchandise purchased between November 18, 2025 and December 25, 2025 must be returned by January 25, 2026 for STORE CREDIT. Store Credit must be used within 1 year of return date.
